Tart
Almond and pear tart
Almond and pear tart is a delicate and fragrant French dessert that has a unique combination of crispy pastry, almond cream (frangipane) and soft, sweet pears. This tart has a buttery texture, a mild flavor and a wonderful aroma, making it a great option for parties and special gatherings.
Caramel tart
Caramel tart is a delicate and rich dessert that combines a crispy tart crust with a soft, buttery caramel filling. It is one of the most popular types of tarts due to its delicate caramel texture and sweet, caramel-like flavor. It can be served alone or decorated with chocolate ganache, whipped cream, or a sprinkle of sea salt for a balanced flavor.
Chocolate and cherry tart
Chocolate and Cherry Tart is a stylish and delicious dessert that combines the rich, bittersweet taste of chocolate with the tart, sweet taste of cherries. With a layer of chocolate tart dough, cherry filling, and chocolate ganache, this tart is a great choice for chocolate and tart fruit lovers.
Chocolate caramel tart
Chocolate and Caramel Tart is a delicious and rich dessert that combines a buttery tart crust, a soft and creamy caramel layer, and a smooth chocolate ganache. With its deep dark chocolate flavor and mild caramel sweetness, this tart is a great choice for lovers of chocolate and caramel desserts.
French apple tart
Tarte Tatin is a classic and popular French dessert made with caramelized apples and a shortcrust pastry. The tart is baked in reverse order, meaning that the apples are caramelized in a pan with butter and sugar, then the pastry is placed on top and baked in the oven. After baking, the tart is turned over so that the caramelized apple layer is on top.
Lemon Meringue Tart
Lemon Meringue Tart is a classic and delicious dessert that combines a crispy pastry, a sweet and sour lemon cream, and a light and fluffy meringue layer. The contrast between the tartness of the lemon and the sweetness of the meringue has made this tart one of the most popular French desserts.
Pistachio and strawberry tart
Pistachio and Strawberry Tart is a delicate and delicious dessert that combines the rich flavor of pistachios with the mild sweetness of strawberries. This tart is made with a crispy crust, pistachio cream filling, and a topping of fresh strawberries, making it a great option for special occasions and parties.
Sablé Breton Tart
Sablé Breton Tart is a classic French dessert made with a sablé breton pastry base and usually a filling of various creams or fresh fruits. With its crispy, buttery pastry, the tart has a biscuit-like texture and is usually topped with creams such as crème patisserie or chocolate ganache.
Strawberry and berry tart
Strawberry and berry tart is a delicious and popular dessert made with a combination of a crispy and tender tart crust, crème patisserie (or a vanilla cream), and fresh fruits such as strawberries, raspberries, blackberries, and blackberries. With the sweet and slightly tart flavor of the berries, combined with a soft and smooth cream, this tart is a great choice for parties, celebrations, and family gatherings.