Chocolate Roulette
Chocolate roulade is a delicious and popular dessert that combines the soft and fluffy texture of chocolate cake with a delicious creamy filling. This roulade is usually made from a light sponge cake that is baked and then filled and rolled with chocolate cream, ganache, chocolate mousse, or even a combination of different fillings.
Flavoring
|
Vanilla and saffron |
|---|---|
How to maintain
|
1 week in the refrigerator |
Added
|
Walnuts and bananas |
Sweetener
|
Sugar and powdered sugar |
The shelf life of chocolate rolls varies depending on the storage conditions:
• Room temperature: 1 day in a sealed container and a cool place (if without cream or custard).
• Refrigerator: 3 to 5 days in a sealed container, to maintain freshness and prevent drying (especially if it contains cream or ganache).
• Freezer: Up to 2 months; it is best to pack the rolls in a plastic bag or suitable container. Before using, place them in the refrigerator a few hours before serving to allow them to defrost slowly.
If the rolls have cream or delicate fillings, it is best to always store them in the refrigerator and not leave them at room temperature for long periods.
At Lavin Cake, we do our best to deliver your orders with the highest quality and in the fastest possible time in proper packaging. Orders within the Rockland Village area are shipped via courier, and for other cities, they will be sent via mail or reputable shipping companies.
Customers can also choose a delivery time to receive their orders within the desired time frame. To maintain the freshness and quality of the products, all cakes and pastries are shipped in special and safe packaging. If you have any questions about shipping or delivery time, you can contact our support team.
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